Bread: A Baker’s Book of Techniques and Recipes

Bread: A Baker's Book of Techniques and Recipes
Veröffentlicht: 10.12.2012
Seitenzahl: 478
ISBN13: 9781118132715
Buch-URL: Google Books

When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.

Ein Kommentar zu “Bread: A Baker’s Book of Techniques and Recipes

    für mich der Klassiker, nicht immer leicht zu lesen aber insbesondere seine Ciabattarezepte sind immer noch genial

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